Saturday, August 26, 2023

Special Menu for Narali Pournima - 2023

 Special Menu for Narali Pournima -


• Naral Khava Barfi
• Narali Keshar Bhaat
• Olya Naralachi Karanji

Book your order now and get free* home delivery across Pune city.

Khawakee: 95525 80321




Saturday, August 5, 2023

Khawakee on Zomato



Now order from Khawakee on Zomato

https://link.zomato.com/xqzv/rshare?id=50222820f43b9c8f

#khawakee #loveofeating #tiffin #chefs #healthyeating #food #maharashtra #puranpoli #maharashtrianfood #traditionalfood #dailydabba #vegnonveg #pavarotti

Sunday, July 16, 2023

Let's talk about food...

रोजच्या जेवणात अशी काय व्हरायटी लागते? भाजी-चपाती आणि वरण-भात. त्यात चवीचा काय विषय? रोजचं जेवण खिशाला परवडणारंच पाहिजे. मग त्यात तेल कुठलं वापरलंय आणि भाजी कुठून घेतलीय या गोष्टी कुठं बघत बसायच्या? परवडणाऱ्या टिफीनमध्ये सर्व्हीसची अपेक्षा कुठं करत बसायची? काम करताना जेवणाची वेळ झाली की पोटात चार घास ढकलायचे, त्यात विचार कसला करायचा? वगैरे वगैरे…

स्वतःचं घर, गाडी, मुलांचं शिक्षण, औषधं, सण-कार्यक्रम, पर्यटन, कर्जाचे हप्ते, आणि इन्शुरन्सचे प्रिमियम, या गोष्टी महत्त्वाच्या असल्या तरी, अल्टीमेटली माणूस काम करतो कशासाठी, तर त्याचं उत्तर आहे - पोटासाठी! मग त्याच पोटात रोज काय ढकलतोय त्याकडं एवढं दुर्लक्ष का? कधीतरी हॉटेलमध्ये जेवायला गेल्यावर ऑर्डर काय द्यायची यावर चर्चा होते. सण-समारंभाला मेन्यू काय ठरवायचा यावर चर्चा होते. पण रोजच्या रोज आपलं इंजिन रनिंग ठेवण्यासाठी लागणाऱ्या इंधनावर, अर्थात रोजच्या टिफीनवर आपण किती चर्चा करतो?

जगप्रसिद्ध ऑपेरा सिंगर लूचियानो पावरोटी एकदा म्हणाले होते की, "आपल्या आयुष्यातली एक खूपच चांगली गोष्ट म्हणजे, आपण जे काही करत असू ते नियमितपणे आपल्याला थांबवावं लागतं आणि आपलं पूर्ण लक्ष खाण्याकडं वळवावं लागतं!"

चला, रोजच्या खाण्याकडं दुर्लक्ष करणं बंद करू. सांगा बरं, उद्या टिफीनमध्ये काय खाणार आहात?



Thursday, July 13, 2023

It's Khawakee Tiffin or No Tiffin!




Delivery across Pune city
@ Rs.3,750/- for 25 meals.

Customizable menu.

Contact 95525 80321 now.

#tiffin #pune #homedelivery #maharashtrian #poli #bhaji #rice #thali #memes #marathimeme

Wednesday, July 12, 2023

Celebrating World Paper Bag Day 2023

 Learn something new and environment-friendly on this "World Paper Bag Day" 12th of July...




Monday, July 10, 2023

Khawakee's Non-Veg Menu


Khawakee Special

Chicken Curry & Kokani Wade

1 Plate Chicken Curry + 4 pc Kokani Wade, serves 1

For orders: 95525 80321

Monday, June 26, 2023

Khawakee Puran Poli Thali

Puran Poli Thali by Khawakee Foods, Pune

Contents of Puran Poli Thali
  • Puran Poli is a sweet rolled roti stuffed with a mixture of cooked gram pulses and jaggery with a flavour of cardamom and nutmeg.
  • Katachi Amti is a hot and sour curry made from the stock (boiled water) of cooked gram pulses.
  • Potato Subji is a main dish made from boiled potatoes, stir fried with a hint of green chilli, ginger, Hing, chopped onions, cumin seeds (Jeera), mustard Seeds (Mohari), curry leaves, and turmeric powder.
  • Plain Rice is served with a sweetened yellow curry called Varan which is made from cooked pigeon peas (Toor Dal) with a flavour of Hing, Turmeric, and Jaggery.
  • Kothimbir Wadi is a deep fried sider made from a boiled mixture of multi-grain flour and coriander with added green chilli, ginger, and garlic.
  • Kurdai is deep fried salty and crunchy sider made from dried wheat paste.
  • Koshimbir is a sweet and sour salad containing chopped cucumber, tomato, and curd.


Puran Poli Recipe
  • Ingredients - Gram Pulse, Jaggery, Cardamom, Nutmeg, Wheat Flour.
  • Process -
  1. Soak the gram pulses in water.
  2. Cook properly soaked gram pulses.
  3. Separate the stock (boiled water) from the cooked gram pulses. This will be later used for making Katachi Amti.
  4. After removing the stock, add jaggery, cardamom, and nutmeg (as per taste) to the cooked gram pulses and cook again until the mixture becomes soft and thick.
  5. Fine grind the mixture manually. Let it cool down.
  6. Make soft thin dough balls of wheat flour.
  7. Stuff the fine mixture inside the dough balls and roll the poli.
  8. Heat the Tawa or pan on a medium heat and transfer the poli to the pan.
  9. Cook the poli from both the sides by applying sufficient oil before and after turning the sides. Cook the poli until you see brown spots on both sides.
  10. Serving Tip - A Puranpoli tastes best when served hot with ghee added on top of it.
Additional Information

Puran Poli is a traditional food item which is prepared and consumed across various districts of Maharashtra. It is an essential item for any small or significant festival in the State. The curry (Katachi Amti) made from the stock (boiled water) of the cooked pulses along with Puran Poli offer a great combination of hot and sweet, at the same time, nutritious supply for everybody. The process of making Puran and Puran Poli is a little lengthy and requires skill and practice to achieve the best look and taste; but those who have tasted this delicacy would confirm that the efforts are worth it indeed.

Khawakee Foods Pvt. Ltd.
+91-9552580321
khawakee@gmail.com